
傣家雪濃牛杂菌菇锅 Creamy Dai-Style Beef & Wild Mushroom Soup
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Creamy Dai-Style Beef & Wild Mushroom Soup
Rich, creamy 24-hour beef bone broth infused with evaporated milk, wild cordyceps, and bamboo mushrooms. Featuring slow-cooked beef variety cuts (tripe, aorta, heart), butternut squash, and seasonal greens. Served with our signature dipping sauce.
24hr牛骨汤,牛心金钱肚千层肚黄喉,虫草花,竹笙,南瓜,当季蔬菜,淡奶,特色蘸水
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