精选黑鱼片，搭配贵州秘制水果酸汤，融入贵州木姜子油，佐以鹿角菇、虫草和葱花，酸香开胃，鲜辣爽口。 Spicy Sour Soup with Snakehead Fish Sliced snakehead fish in our signature fruit-fermented sour broth, infused with Guizhou wood ginger seed oil, deer horn mushrooms, cordyceps, and scallions.