Tengchong-Style Wok-Fried Rice Rolls Inspired by Da Jiu Jia, a beloved Yunnan specialty from Tengchong. Our Hong Kong chef reimagines the traditional dish with rice noodle rolls in place of rice cakes, wok-fried with Yunnan pickled greens and ham until crisp on the outside and soft and chewy within. Rice Flour Cheung Fun, Yunnan Fermented Mustard Leaf, bacon, chive, and garlic oil 源自云南腾冲名菜“大救驾”，以酸腌菜与火腿炒出咸香酸爽的云南风味。经香港师傅巧思改良，以肠粉替代传统饵块，炒至外层焦脆、内里软糯，碰撞出意想不到的美味。 炒肠粉，云南风味酸腌菜，自制韭菜蒜蓉油