Jun Bistro 290 Barber Court

Truffle, Confit Maitake, King oyster mushroom, In-house tallow, Fresh shitake mushroom, Chinese sausage 白松露，油浸舞茸菌，玫瑰腊肠，杏鲍菇，鲜香菇，自熬菌子牛油

Whole seabass, culantro, rau rum, galanga, wrapped and steamed in banana leaf, coconut and yellow pepper sauce 海鲈鱼，刺芹，香柳叶，薄荷，良姜，芭蕉叶，椰汁金汤

Freshly squeezed sugar cane juice directly from farm 农场直供鲜榨甘蔗汁

Coconut Coffee Latte

Yunnan Rose Pu’erh Latte

Handcrafted Mint Lemon Tea

Truffle, Confit Maitake, King oyster mushroom, In-house tallow, Fresh shitake mushroom, Chinese sausage 白松露，油浸舞茸菌，玫瑰腊肠，杏鲍菇，鲜香菇，自熬菌子牛油

小炒松茸菌，鹿茸菌，鸡枞菌，虫草花；微微辣 Stir Fry mild spicy Maitake, velvet mushroom, termite mushroom, cordycep mushroom

Steamed Kuifei Chicken Consomme with matsutake and cordyceps mushrooms 经典云南建水陶锅蒸汽锅鸡汤，松茸，虫草花

Spicy and Sour chili soup, Angus beef, deer horn mushroom, cordyceps, scallion, Guizhou Mujiang seed oil 贵州木姜子油，安格斯雪花肥牛，秘制水果酸汤

Fire-roasted eggplant, red bell pepper, rice cracker 火烧茄子，烤甜椒，石杵捣成，配贵州米扁锅巴

Confit assorted wild mushrooms 油封菌子：鸡枞，鹿茸，椎茸，花椒

Assorted seasonal mushrooms, crown daisy leaf, green papaya, lime, mint, secret sweet and sour dressing. 当季新鲜菌菇，茼蒿叶，薄荷，青木瓜，青柠，秘制酸甜芝麻沙拉汁

Shrimp, passion fruit vinaigrette, marinated pineapple, fresh mint. 冰镇鲜虾仁，百香果捞汁，腌新鲜菠萝，薄荷

Jun’s Chicken Liver Pate with Chinese Donut: Infused with Yunnan's exclusive plum wine, our chicken liver pate is enhanced with seasonal fruits, offering a unique culinary experience. This pate is suitable for children, providing a delicious way to supplement their iron intake. 我们将云南特有的梅子酒融入传统鸡肝酱，并加入时令水果。 这道菜很适合小朋友，有助于补充宝宝铁质。

Original Fried Chicken with homemade Tom Yum Sauce: A personal favorite of the chef and a star on our menu! Crafted for fried chicken enthusiasts, this dish brings our beloved flavors to your table, elevated with a homemade Tom Yum sauce for that extra zesty and spicy kick. 这道是老板私心推荐！我们自己是炸鸡爱好者，所以也希望把我们最爱的味道带给大家。同时我们还自制了冬阴功酱料解腻并增加酸辣风味。

king oyster mushroom tempura, in-house toasted pepper salt. 酥脆街头炸杏鲍菇, 秘制椒盐粉

Home fry potato, garlic and ginger sauce, tamarind, scallion chili oil, cilantro. 炸洋芋，蒜泥汁，秘制葱辣油，酸角酱，单山蘸水，香菜

Yunnan tribal deep-fried silkworm pupae, one of the best proteins on earth. With secret pepper chili seasoning. 传统云南炸蚕蛹，酥脆喷香，高质量蛋白，配秘制椒盐

Signature fried tofu, crispy outside, tender and juicy inside. In-house pepper salt. 云南特色包浆豆腐，外酥里嫩，配秘制椒盐辣子

Spicy braised chicken with potato, Zhaotong Chili paste. 云南昭通辣酱，土豆，鲜辣焖炖鸡肉。

Lemongrass pot chicken, Sui Gua squash, Mash potato, Tomato 丝瓜，土豆，番茄，炖鸡

Whole seabass, culantro, rau rum, galanga, wrapped and steamed in banana leaf, coconut and yellow pepper sauce 海鲈鱼，刺芹，香柳叶，薄荷，良姜，芭蕉叶，椰汁金汤

Jun's Special Lemon Fish (15-20min Waits)：Sea bass is marinated overnight, making the meat flavorful and tender. It is then steamed upon order and served with the chef's special sauce, which combines the fruity aroma and acidity of lemon, the refreshing spiciness of Thai chili, the complex freshness of chopped scallions and garlic, topped with a hint of passion fruit's sweet and sour fragrance. With its unique flavor profile, it's perfect for sharing with friends! 精选白鲈鱼腌制过夜，鱼肉入味且口感香嫩，现点现蒸，佐以主厨特制的汤汁，综合了柠檬的果香和酸味，小米辣的鲜爽辣味，葱蒜末的复合鲜香，再加上一点百香果的酸甜果香，风味独特，适合和朋友一起分享！

Slow-roasted Angus short rib, Dai-style herbal seasoning, sausage rice, cucumber, mint, lettuce wrap 整块烤牛肋排，香肠蒸米饭，新鲜蔬菜，生菜包着吃风味更佳

In-house smoke and cured spare rib, Daikon radish, Crown daisy leaf 自家烟熏腊排骨，主厨将丽江的工艺带回Jun的厨房，配白萝卜，茼蒿

Soymilk bone broth, beef, Matsutake, cordyceps, bamboo mushroom, seafood mushroom 豆浆牛骨汤，牛肉，松茸菌，虫草花，鹿茸菌，竹荪菌，海鲜菇

Laksa Shrimp Fried Rice: Homemade Laksa Sauce with Mushroom,Pineapple, shrimp,Sunny side up egg, Jasmine Rice

Rice Flour Cheung Fun, Yunnan Fermented Mustard Leaf, chive, and garlic oil 炒肠粉，云南风味酸腌菜，韭菜蒜蓉油沫

Braised Angus short ribs, 24-hour bone broth, Zhaotong Chili Sauce, mint 慢炖安格斯牛肋，24小时牛骨汤，薄荷；每个云南人从小吃到大的米线

Jun Original Broth Rice Noodle with Beef Rib(Non Spicy)鸡骨猪骨牛骨高汤小火慢炖12小时配上云南米线，薄荷，韭菜，猪肉沫和番茄丁。

Yunnan Spicy Ground Pork Rice Noodle with Beef Rib: Savor the Yunnan local favorite - rice noodles, elevated with whole beef bones and homemade Yunnan pickles in a 24-hour slow-cooked bone broth.(free refill for rice noodles) 米线是云南当地人最喜爱的一道主食，我们加入了整根牛骨，自制云南酸腌菜，昭通辣酱，最后会搭配24个小时慢火熬制的无添加高汤。(可免费续粉)

蔬菜高汤配上云南米线，薄荷，韭菜和番茄丁。

Jun Signature Bowl: Featuring the traditional Yunnan ' ground pork chilli', a renowned rice companion known for its tangy and spicy flavors, this dish is both appetizing and satisfyingly filling. Spiciness Level: Very Spicy! 红三剁是云南传统米饭杀手，口味酸辣，开胃管饱！嗜辣爱好者的福音

Special 'Bread pudding' made with Chinese Youtiao Dough, Chantilly Cream, Coconut Flakes 软脆油条布丁，鲜奶油，烤椰丝

高汤，番茄，韭菜，猪肉沫。Broth, tomato, chives, minced pork.

Freshly squeezed sugar cane juice directly from farm 农场直供鲜榨甘蔗汁

Coconut Coffee Latte

Yunnan Rose Coffee Latte

Yunnan Rose Pu’erh Latte

Handcrafted Mint Lemon Tea

Cold brew, Umeshu, Dried Salted Plum

伏特加，養樂多，紅石榴糖漿 Vodka, Yakult, Grenadine

Pu'erh Tea, Pineapple Juice, Vodka

Conundrum White is amazingly versatile with refreshing stone fruit, juicy pear, a hint of citrus and a dry finish.

The wine has inviting aromas of spicy pear, marzipan, lemon drop candy, peach pie and pineapple. As a cool-climate Chardonnay, there’s a refreshing acidity on the finish giving the wine great poise, balance and energy.

Delicate aromas of white flower and coastal minerality frame a beautiful nose on this Chardonnay. Hints of kaffir lime leaf, fresh herbs, and elements of citrus amplify the bright savory character. The first sip offers a flourish of fresh fruit, which knits into artful integration with focused acidity and lovely chalky textures. As the wine opens in the glass, faint notes of almond skin balance gentle citrus and pear, lingering on a mineral-rich finish.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

This Sauvignon Blanc has aromas of peach, honeydew, guava and passionfruit

Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish. Our Premium Junmai Daiginjo is as versatile as any wine. From savory to salty foods. Discover the freshness of SOTO Sake.

The Junmai expression from SOTO is delicate and light in texture, acting as a chameleon; equally enjoyable chilled or warmed. Unlike many sakes in the Junmai category, SOTO is relatively low in acid and earthiness, making it an easy-drinking sake. This is the ideal sake for any and all occasions.

Taiwan Beer use 9% fruit juice + 3.5% alcohol, delicate and sweet, blending the fresh and natural fruit flavor into the beer, bringing out the sour-sweet and tipsy aesthetic. 9%果汁+3.5%酒精，精緻甜美，以清新自然的水果風味融入啤酒，帶出酸酸甜甜的微醺美感。

Zongzi Siblings Bao (with Red Bean Paste)

Dino Buddies Bao Set

Inspired by mushrooms, this cup's cute shape adds a lively atmosphere to the dining environment on the dining table, making every moment of sipping a drink enjoyable and fun. 这款杯子以蘑菇为灵感，其可爱的外形在餐桌上为用餐环境增添一份轻松活泼的氛围，使每一次品味饮品的瞬间都变得愉悦而有趣。

The preparation process for our all-natural truffle powder typically involves grinding and drying fresh truffles to retain their maximum aroma and flavor. 我们采用纯天然松露粉的制备过程通常包括对新鲜松露进行磨碎和干燥，以保留其最大程度的香气和风味。