Jun Bistro 290 Barber Court

Jun Signature Rice Bowl ground pork, tomato, green chilis, sweet shoyu, rice, fried egg 番茄辣椒剁猪肉，煎蛋，米饭，甜酱油。红三剁是云南传统米饭杀手，口味酸辣，开胃管饱！

Laksa Shrimp Fried Rice: Homemade Laksa Sauce, Mushroom,Pineapple, shrimp,Sunny side up egg, Jasmine Rice

Freshly squeezed sugar cane juice directly from farm 农场直供鲜榨甘蔗汁

Coconut Coffee Latte

Yunnan Rose Pu’erh Latte

Handcrafted Mint Lemon Tea

Truffle and mushroom rice. Truffle, Confit Maitake, King oyster mushroom, In-house tallow, Fresh shitake mushroom, Chinese sausage 白松露，油浸舞茸菌，玫瑰腊肠，杏鲍菇，鲜香菇，自熬菌子牛油

Stir-fry assorted wild mushrooms 小炒松茸菌，鹿茸菌，鸡枞菌，虫草花；微微辣 Stir Fry mild spicy Maitake, velvet mushroom, termite mushroom, cordycep mushroom

Spicy Sour Soup Beef Spicy and Sour chili soup, Angus beef, deer horn mushroom, cordyceps, scallion, Guizhou Mujiang seed oil 贵州木姜子油，安格斯雪花肥牛，秘制水果酸汤

Herbal Beef Offal Stew. 24hr beef bone broth, beef heart, intestines, tripe, aorta, butternut squash, assorted veggies, dipping sauce. 24hr牛骨汤，牛心牛肠金钱肚千层肚黄喉，南瓜，当季蔬菜，特色蘸水

Steamed Eggplant with Charred Chili Chinese eggplant, Charcoal-roasted Guizhou finger pepper, Chinkiang vinegar. 蒸茄条，炭火手指椒烧椒酱，镇江香醋.

Confit assorted wild mushrooms 油封菌子：鸡枞，鹿茸，椎茸，花椒

Mushrooms and daisy leaf salad Assorted seasonal mushrooms, crown daisy leaf, green papaya, lime, mint, secret sweet and sour dressing. 当季新鲜菌菇，茼蒿叶，薄荷，青木瓜，青柠，秘制酸甜芝麻沙拉汁

Chicken Liver Pate with Chinese Donut chicken liver, orange liquor, zested orange, thyme, butter, shallot, deep-fried Chinese donut 鸡肝酱，君度橙酒，橙子皮，红葱头，百里香，油条

Fried Chicken with Tom Yum Sauce 24-hour marinated chicken thigh, tom yum sauce, in-house pepper salt 秘制腌制鸡腿肉，酥脆炸皮，椒盐粉，

Crispy Oyster Mushroom Tempura king oyster mushroom tempura, in-house toasted pepper salt. 酥脆街头炸杏鲍菇, 秘制椒盐粉

Yunnan street home fries Home fry potato, garlic and ginger sauce, tamarind, scallion chili oil, cilantro. 炸洋芋，蒜泥汁，秘制葱辣油，酸角酱，单山蘸水，香菜

True Warrior's Fry Pupae Yunnan tribal deep-fried silkworm pupae, one of the best proteins on earth. With secret pepper chili seasoning. 传统云南炸蚕蛹，酥脆喷香，高质量蛋白，配秘制椒盐

Yunnan Signature Fried Tofu Signature fried tofu, crispy outside, tender and juicy inside. In-house pepper salt. 云南特色包浆豆腐，外酥里嫩，配秘制椒盐辣子

Stir-fry assorted wild mushrooms 小炒松茸菌，鹿茸菌，鸡枞菌，虫草花；微微辣 Stir Fry mild spicy Maitake, velvet mushroom, termite mushroom, cordycep mushroom

Spicy Potato Pot Chicken Spicy braised chicken with potato, Zhaotong Chili paste. 云南昭通辣酱，土豆，鲜辣焖炖鸡肉。

Lemongrass pot chicken, Mash potato, Tomato 土豆，番茄，香茅，炖鸡

Banana-leaf-wrapped seabass Whole seabass, culantro, rau rum, galanga, wrapped and steamed in banana leaf, coconut and yellow pepper sauce 海鲈鱼，刺芹，香柳叶，薄荷，良姜，芭蕉叶，椰汁金汤

Spicy Lime Fish (15-20min Waits） Marinated whole sea bass, spicy yellow chili sauce, lime, cilantro 腌制白鲈鱼，自制黄椒金汤酱，青柠，香菜

Signature Herbal Roasted steak with Sausage Rice Slow-roasted Angus short rib, Dai-style herbal seasoning, sausage rice, cucumber, mint, lettuce wrap 整块烤牛肋排，香肠蒸米饭，新鲜蔬菜，生菜包着吃风味更佳

Steamed Kuifei Chicken Consomme with matsutake, cordyceps and exotic mushrooms 经典云南建水陶锅蒸汽锅鸡汤，多色云南当季野珍菌

Cured spare ribs stew pot. In-house smoke and cured spare rib, Daikon radish, Crown daisy leaf 自家烟熏腊排骨，主厨将丽江的工艺带回Jun的厨房，配白萝卜，茼蒿

Spicy Sour Soup Beef Spicy and Sour chili soup, Angus beef, deer horn mushroom, cordyceps, scallion, Guizhou Mujiang seed oil 贵州木姜子油，安格斯雪花肥牛，秘制水果酸汤

Soymilk Beef and mushroom hotpot Soymilk bone broth, beef, Matsutake, cordyceps, bamboo mushroom, seafood mushroom 豆浆牛骨汤，牛肉，松茸菌，虫草花，鹿茸菌，竹荪菌，海鲜菇

Herbal Beef Offal Stew. 24hr beef bone broth, beef heart, intestines, tripe, aorta, butternut squash, assorted veggies, dipping sauce. 24hr牛骨汤，牛心牛肠金钱肚千层肚黄喉，南瓜，当季蔬菜，特色蘸水

Laksa Shrimp Fried Rice: Homemade Laksa Sauce, Mushroom,Pineapple, shrimp,Sunny side up egg, Jasmine Rice

Stir Fry Cheung Fun Rice Flour Cheung Fun, Yunnan Fermented Mustard Leaf, bacon, chive, and garlic oil 炒肠粉，云南风味酸腌菜，韭菜蒜蓉油沫

Dry mixed spicy and sour rice noodles, in-house chili oil, lettuce, tamarind sauce, ground pork 干拌肉沫米线，特制酸枣酱辣油，生菜，云南酸腌菜

Spicy Rice Noodle with Ground Pork Zhaotong chili sauce, fermented sour cabbage, ground pork 自制云南酸腌菜，昭通辣酱，猪肉末，牛骨高汤

Chicken soup rice noodle, in-house 8 hour chicken soup, pork loin, lettuce, Chinese chive 耐心熬制香浓老母鸡汤，猪里脊，生菜，韭菜，米线，葱

Braised Angus Beef Rice Noodle Braised Angus short ribs, 24-hour bone broth, Zhaotong Chili Sauce, mint 慢炖安格斯牛肋，24小时牛骨汤，薄荷；每个云南人从小吃到大的米线

Veggie broth, mint, Chinese chive, daisy leaf, lettuce, tomato. 蔬菜高汤, 米线，薄荷，韭菜，茼蒿，生菜，和番茄丁。

Jun Signature Rice Bowl ground pork, tomato, green chilis, sweet shoyu, rice, fried egg 番茄辣椒剁猪肉，煎蛋，米饭，甜酱油。红三剁是云南传统米饭杀手，口味酸辣，开胃管饱！

高汤，番茄，韭菜，猪肉沫。Broth, tomato, chives, minced pork.

Special 'Bread pudding' made with Chinese Youtiao Dough, Chantilly Cream, Coconut Flakes 软脆油条布丁，鲜奶油，烤椰丝

Tasty Blossom Bao (with Custard) 成分：面粉、牛奶、椰子油、糖、酵母、仙人掌粉、天然植物色素（紫山药粉）、果味奶黄馅（鸡蛋、糖、黄油、牛奶、炼乳、白豆泥、柠檬汁、百香果泥、低筋面粉、奶粉）。 包含：牛奶、小麦、鸡蛋、豆类。 Ingredients: Wheat flour, milk, coconut oil, sugar, yeast, cactus powder, plant based food coloring (purple yam powder), fruity custard (egg, sugar, butter, milk, condensed milk, white bean puree, lemon juice, passion fruit puree, low-gluten flour, milk powder). Contains: Milk, wheat, bean, egg.

Freshly squeezed sugar cane juice directly from farm 农场直供鲜榨甘蔗汁

Coconut Coffee Latte

Yunnan Rose Coffee Latte

Yunnan Rose Pu’erh Latte

Handcrafted Mint Lemon Tea

Sho Chiku Bai Shirakabegura MIO Sparkling Sake 「澪」在日语中是指浅滩的水流、或船艇过后气泡的轨迹。把这款酒命名为澪的寓意包括：将浅滩比做低酒精浓度；将气泡的轨迹比做起泡性；要创造清酒的新潮流。另外，澪的日语发音「MIO」、在义大利语是「我的」意思。 MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.

The Junmai expression from SOTO is delicate and light in texture, acting as a chameleon; equally enjoyable chilled or warmed. Unlike many sakes in the Junmai category, SOTO is relatively low in acid and earthiness, making it an easy-drinking sake. This is the ideal sake for any and all occasions.

Taiwan Beer use 9% fruit juice + 3.5% alcohol, delicate and sweet, blending the fresh and natural fruit flavor into the beer, bringing out the sour-sweet and tipsy aesthetic. 9%果汁+3.5%酒精，精緻甜美，以清新自然的水果風味融入啤酒，帶出酸酸甜甜的微醺美感。

Inspired by mushrooms, this cup's cute shape adds a lively atmosphere to the dining environment on the dining table, making every moment of sipping a drink enjoyable and fun. 这款杯子以蘑菇为灵感，其可爱的外形在餐桌上为用餐环境增添一份轻松活泼的氛围，使每一次品味饮品的瞬间都变得愉悦而有趣。

The preparation process for our all-natural truffle powder typically involves grinding and drying fresh truffles to retain their maximum aroma and flavor. 我们采用纯天然松露粉的制备过程通常包括对新鲜松露进行磨碎和干燥，以保留其最大程度的香气和风味。